Dry-cured Back Bacon (Smoked)

Write a review


Hand crafted and cured in-house before being expertly smoked externally by the professionals. We slice traditionally thick for that extra flavour.

Cut: Back Bacon - Loin
Matured: Dry-cured Smoked
Shelf Life: 7 days
Serves: 2 people+

Contains Antioxidant, Preservative Nitrate.

Related Products



Sold Out