Bonned Leg of Lamb

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£16.50

Raised locally in Lancashire and slow grown for flavour. All lamb comes from rare or heritage breeds at risk.The leg is expertly boned, tied and stuffed with our signature sage & onion stuffing.

 

Cut: Leg (boned)
Matured: 7 days
Shelf Life: 5 days
Serves: 6-8 people

 

 

 

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