Honey Glazed Gammon Joint

Write a review


Our pedigree Saddleback pork comes from our own herd of pigs who carry out conservation grazing within woodlands throughout the North West.

Made in-house using our signature sweetcure mix and hung for extra flavour. We provide the perfect Honey glaze to top the joint off.


Cut: Leg (cured)
Matured: 14 days
Shelf Life: 5 days
Serves: 6-8 people




Related Products



Sold Out