Bourbon Glazed Gammon Joint

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£20.00

Our pedigree Saddleback pork comes from our own herd of pigs who carry out conservation grazing within woodlands throughout the North West.

Made in-house using our signature sweetcure mix and hung for extra flavour. We provide the perfect Bourbon glaze to top the joint off.

 

Cut: Leg (cured)
Matured: 14 days
Shelf Life: 5 days
Serves: 6-8 people

 

 

 

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